Industry

Insurance for Food & Beverage

Insurance solutions for restaurants, cafes, caterers, and food manufacturers in Singapore

Insurance for Food & Beverage Companies

The F&B industry in Singapore operates in a challenging environment — thin margins, high staff turnover, strict food safety regulations from the Singapore Food Agency (SFA), and physical risks inherent to kitchen operations. Insurance isn't an afterthought for F&B businesses; it's a core part of responsible operations.

A single food safety incident can cascade into customer injury claims, SFA investigations, forced closures, and social media crises that damage your reputation overnight. A kitchen fire — one of the most common incidents in the sector — can destroy your entire premises and shut you down for months. With the right insurance in place, these events become manageable setbacks instead of business-ending disasters.

Common Risks

Food contamination and customer illness. A customer suffers a severe allergic reaction. A batch of food is contaminated and multiple diners fall ill. These scenarios trigger public liability claims, potential SFA enforcement action, and media scrutiny. Public liability insurance with products liability cover is essential for every F&B operation.

Kitchen fires. Grease fires, gas leaks, and electrical faults are a constant risk in commercial kitchens. Singapore Civil Defence Force (SCDF) data consistently shows food establishments among the highest-frequency fire locations. A serious fire can destroy your premises, equipment, stock, and renovation — all of which need to be covered.

Slip-and-fall injuries. Wet floors, narrow corridors, and heavy foot traffic mean customer injuries are a regular occurrence. A customer who breaks a bone after slipping in your restaurant can file a claim that runs into tens of thousands of dollars. Staff injuries from similar causes are covered under WICA.

Forced business closure. Whether it's a fire, pest infestation, or SFA suspension, any event that forces you to close temporarily can be devastating on thin F&B margins. Business interruption insurance covers your lost revenue and ongoing costs (rent, salaries) while you're unable to trade.

Key Risks

Key Risks for Food & Beverage

Common exposures that food & beverage businesses face — and why the right coverage matters.

Food safety incidents

Contamination, allergic reactions, or foodborne illness can trigger customer claims, regulatory action from SFA, and reputational damage that threatens your entire business.

Fire and kitchen hazards

Commercial kitchens face elevated fire risk from cooking equipment, gas systems, and oil. A kitchen fire can destroy your premises, equipment, and force extended closure.

Employee injuries

Burns, cuts, slips on wet floors, and repetitive strain injuries are common in F&B operations. WICA claims in the sector are frequent and can be costly.

Business interruption

Forced closure due to fire, flood, pest infestation, or regulatory action can wipe out revenue for weeks or months while you wait for repairs and re-licensing.

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